Assistant Banquets Manager

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

Responsibilities

Leads the banquet staff and assists in executing events based on requirements and standards; Develops and directs team to provide consistent, high quality service; Communicates performance expectations and trains staff in processes; Manages financial and administrative duties; Manages departmental inventories and assets; Maintains and enforces sanitation levels; Adheres to and reinforces standards, policies, and procedures; Orders supplies for the department; Controls liquor costs and manages banquet beverage inventory; Schedules banquet service staff to forecast and service standards; Leads shifts and actively participates in servicing events; Interacts with guests to obtain feedback and handles guest problems and complaints; Empowers employees to provide excellent customer service; Interviews and hires Banquet captains and employees; Supports orientation and training programs; Implements corrective action plans; Ensures staff are trained in safety procedures.

Requirements

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

Benefits

Marriott Travel Discounts; Competitive Health & Dental Benefits; Pension Matching; Flexible Work Arrangements; Bonus eligible