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Assistant Chief Engineer

Constance Hospitality Management Constance Ephelia, Seychellen
Vollzeit Arbeit vor Ort

Veröffentlichungsdatum: 03.09.2026

Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day.

Responsibilities

Supervise Repair & Maintenance and Maintenance & Operation, assuming full responsibilities in the Chief Engineer's absence.; Ensure prompt resolution of building, plant, and equipment defects, particularly those affecting guest comfort, and report major breakdowns to the Chief Engineer.; Oversee plant operations, including logging essential readings and maintaining adequate supplies of consumables, services, materials, and fuels.; Manage engineering staff, including supervision, duty roster preparation, training, and addressing misconduct or grievances.; Maintain high cleanliness standards in all areas not under Housekeeping's direct responsibility.; Assist in departmental planning, improvement, and budget review.; Implement and monitor safety protocols, including fire safety, accident reporting, and equipment safety checks.; Coordinate and supervise preventive maintenance, routine maintenance, and energy conservation measures.; Manage service requests, ensuring timely completion and follow-up.; Oversee outside contracts, including obtaining quotations and supervising work quality.; Implement and supervise capital works projects as instructed by the Chief Engineer, maintaining accurate cost records.; Ensure availability of spare parts for equipment in the Engineering store.; Maintain comprehensive documentation and records of all maintenance activities, equipment servicing, and engineering operations in compliance with hotel standards and regulatory requirements.; Respond promptly to emergency situations and equipment failures, coordinating immediate remedial action and liaising with relevant departments to minimise operational disruption.; Develop and deliver training programmes for engineering staff to enhance technical competencies, safety awareness, and adherence to operational procedures.; Monitor and report on key performance indicators (KPIs) and maintenance metrics to support continuous improvement initiatives and operational efficiency.; Liaise with external contractors, consultants, and regulatory authorities to ensure compliance with local building codes, health and safety legislation, and environmental standards.

Requirements

Minimum 3 years of experience as an Assistant Chief Engineer or in a more senior engineering management position; BTEC qualification or equivalent education in Electrical or Mechanical Engineering.; Experience in a remote Resort is a requirement; Strong leadership, communication, and organizational skills.; Proven experience managing and leading a team of at least 40 staff members.; Previous experience with an internationally recognized hotel brand, resort, or hospitality engineering operation is highly desirable.; Must have excellent administration and communication skills; Be fully conversant with all health and safety and hygiene procedures; Strong knowledge of building systems, including HVAC, electrical, plumbing, Kitchen & Laundry equipment, and fire safety systems; Proficiency in computer-aided facility management (CAFM) software; Familiarity with energy management and sustainability practices; Valid certifications in relevant technical areas (e.g., electrical, mechanical, or HVAC); Ability to read and interpret technical drawings and blueprints; Strong problem-solving and analytical skills; Excellent leadership and team management abilities; Flexibility to work in shifts, including nights and weekends when required; In-depth knowledge of sustainability practices and green building certifications; Experience with project management methodologies and their application in engineering projects; Familiarity with local building codes and regulations relevant to the hospitality industry; Proficiency in multiple languages, with English fluency being essential; Strong negotiation skills for effectively managing vendor relationships and contracts
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