Assistant Food and Beverage Operations Manager

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

Responsibilities

Assists with supervising food and beverage/culinary daily operations; Ensuring guest and employee satisfaction while maintaining the operating budget; Ensures standards and legal obligations are followed; Assists in the ordering of F&B supplies, cleaning supplies and uniforms; Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures; Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis; Provides services that are above and beyond for customer satisfaction and retention

Requirements

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area; OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Benefits

Bonus Eligible