Assistant Food & Beverage Manager

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Responsibilities

Position responsible for assigned food and beverage/culinary operations; Oversees guest and employee satisfaction; Maintaining standards and meeting or exceeding financial goals; Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service; Provides excellent customer service; Responds quickly and proactively to guest's concerns; Takes ownership of a guest complaint/problem until it is resolved or addressed; Assists GM as needed with annual Quality audit

Requirements

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area; OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area