Assistant Food & Beverage Operation Manager

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

Responsibilities

Assists with supervising food and beverage/culinary daily operations; ensuring guest and employee satisfaction while maintaining the operating budget; ensures standards and legal obligations are followed; assists in the ordering of F&B supplies, cleaning supplies and uniforms; supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures; supports and supervises an effective monthly self inspection program; operates all department equipment as necessary and reports malfunction; supervises staffing levels to ensure guest service, operational needs, and financial objectives are met; manages day-to-day operations, ensuring quality, standards and meeting expectations of customers; provides services that are above and beyond for customer satisfaction and retention; responds in a timely manner to customer service department requests; comprehends budgets, operating statements and payroll progress report.

Requirements

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area; OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Benefits

Bonus eligible