Assistant Restaurant Manager - Enigma & Q's Bar

Key Responsibilities:

- Manage the daily operations of the outlet and ensure smooth service delivery.

- Supervise, motivate, and develop the team to achieve operational and service excellence.

- Maintain consistently high standards of guest service, presentation, and product quality.

- Handle guest feedback and resolve concerns professionally and efficiently.

- Assist with staff scheduling, training, briefings, and performance management.

- Monitor stock levels, wastage, and operational costs.

- Ensure compliance with health, safety, hygiene, and licensing requirements.

- Coordinate effectively with the kitchen and other hotel departments to ensure seamless operations.

- Support the planning and execution of promotions, events, and special functions.

- Act as a leader on the floor and ensure the team consistently delivers a refined and personalized guest experience.

Responsibilities

Manage the daily operations of the outlet and ensure smooth service delivery.; Supervise, motivate, and develop the team to achieve operational and service excellence.; Maintain consistently high standards of guest service, presentation, and product quality.; Handle guest feedback and resolve concerns professionally and efficiently.; Assist with staff scheduling, training, briefings, and performance management.; Monitor stock levels, wastage, and operational costs.; Ensure compliance with health, safety, hygiene, and licensing requirements.; Coordinate effectively with the kitchen and other hotel departments to ensure seamless operations.; Support the planning and execution of promotions, events, and special functions.; Act as a leader on the floor and ensure the team consistently delivers a refined and personalized guest experience.

Requirements

Minimum 3–5 years of experience within a high-end restaurant, hotel, or hospitality environment.; Strong knowledge of food and beverage service and outlet operations.; Experience in managing and developing a diverse team.; Excellent communication, interpersonal, and problem-solving skills.; Strong understanding of guest service, operational standards, and cost control.; Ability to work effectively in a fast-paced, high-volume environment.; Flexibility to work shifts, weekends, and public holidays.