Assistant Restaurant Manager

As an assistant manager on our team, you’ll play a dual role — empowering leader and consummate teacher.

Responsibilities

Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit; Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service; Support the success of your unit by keeping customers happy, complying with company procedures and keeping productivity up and costs down

Requirements

Solid written and verbal communications skills; Basic accounting skills; Ability to work a flexible schedule; Career ambitions in the fast-paced food and beverage industry; A food handler’s card where required by local and state regulations; 2+ years full service, upscale restaurant management experience

Benefits

Medical/Vision; Dental; Retirement; Paid Time Away; Life Insurance; Disability; Merchandise Discount; EAP Resources; Performance-based incentives/bonuses; 401k; PTO accruals; Holidays