Banquet Bartender- On Call

Opened in February 2023 in charming Los Olivos, The Inn at Mattei’s Tavern, Auberge Collection offers 67 luxury guest rooms, cottages, and suites that marry the simplicity of modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, The Inn at Mattei’s Tavern originally served as a popular stagecoach stop in the late 1800s. Considered the social center of the Santa Ynez Valley through the 1930s, the property has remained a lively local landmark, revered and enjoyed for generations. Today, guests can savor farm-driven menus that celebrate the Central Coast’s land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired experiences that engage the senses.

For more information: auberge.com/matteis-tavern

Connect with The Inn at Mattei’s Tavern on Instagram and Facebook at @matteistavernauberge.

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

$16.90 - $18.03/hour

Responsibilities

Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner; Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service; Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes; Comply with Bishop’s Lodge / Forbes standards in use within the Bar and Restaurant outlets.; Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices; Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing; Prepare the guest check accurately and collect payment or signature, as required; Operate, maintain and properly clean all bar equipment and fittings; Ensure that the bar is well-stocked at all times; Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Requirements

One year experience in the foodservice/hospitality industry as a Bartender preferred.; Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.; Must be of minimum age to serve alcohol.; Superior professional appearance and manner, good character to work in a fast-paced team.; Ability to work a flexible schedule, including weekends and holidays, according to department needs.; Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.