Banquet Cook II (Full-Time) - Arizona Biltmore

As a Banquet Cook II, you will be responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the different kitchen stations, i.e., meats, fish, vegetables, bread products, sauces, stocks, seasoning, etc.

Responsibilities

Maintain, set up, produce food and control quality of all food items prepared in the different kitchen stations; Prepare all food items according to standard recipes and/or as specified on guest check; Visually inspect, select and use only food items ideal for cooking; Maintain consistency and work as a team; Check and control the proper storage of product, monitoring age and condition of all food items; Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations; Prepare daily requisitions for supplies and food items for production; Read and employ math skills to follow recipes

Requirements

High School Diploma or equivalent; At least two (2) years of cooking experience in a professional, fast-paced kitchen; Maricopa County Food Handler Card; Availability to work days, nights, weekends, and holidays

Nice to have

Graduate of an Apprenticeship or accredited Culinary School; Prior hotel / resort experience; Upscale / luxury dining experience; ServSafe Food Handler Certification

Benefits

Go Hilton travel benefits; Pyramid travel benefits