Banquet Server

Seasonal, part-time Banquet Server position at George Steinbrenner Field in Tampa, FL, within the Premium Services department.

Responsibilities

Set tables to meet function specifications; Deliver necessary equipment and beverages from storage areas to event location; Set/display food and beverages on buffet tables; Serve food, beverages, and accompaniments to Catering clientele in a friendly and courteous manner, ensuring guest satisfaction; Quietly remove china, glassware, and silverware from the meal area; Deliver dirty china, silverware, and glassware to appropriate kitchen’s dishwashing station; Return equipment, unused beverages, and dirty linen to appropriate storage locations in a neat and organized manner; Perform general cleaning tasks to adhere to health and safety standards; Comply with all food safety, health, and hygiene protocols; Complete other duties as assigned by the Catering Supervisor

Requirements

Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette; Excellent verbal communication and interpersonal skills; Confident, outgoing personality with the ability to interact with VIP guests; Smart Serve certification (required); Ability to handle cashless POS transactions (if applicable); Must be 18 years of age or older; Available evenings, weekends, and holidays in alignment with event schedules; Ability to lift, push/pull, and transport items weighing 10-30 pounds, occasionally 50 pounds across carpeted and hard flooring; Frequent standing, walking, and stair navigation throughout shift; Sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time with precision

Nice to have

Prior experience in food service, catering, or hospitality preferred