Barista 18/2

To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.

Responsibilities

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments; Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers; Packaging food and beverages for sale; Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods; Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils; Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality; Updating signage and displays to attract customers; Taking inventory and replenishing items in display cases, at tables, or behind the counter; Working as part of a fun, high-energy team; Adhering to all food safety regulations and quality controls

Requirements

High school diploma or equivalent; Training and willingness to continue learning about food and beverage preparation; Exceptional listening and communication skills; Ability to walk, bend, and stand for extended periods; Availability to work around peak hours, including nights, early mornings, weekends, and holidays; A polite, engaging personality; Commitment to customer satisfaction and service excellence; Willingness to work as part of a high-energy, efficient team in a fast-paced environment; Coffee preparation; Food safety knowledge; Customer service experience; Food prep experience; Visual merchandising; Inventory management

Nice to have

Experience in food and beverage preparation or customer service