Bartender at the Aquarium of The Pacific

Legends Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for Bartender at The Aquarium of The Pacific. This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.

Responsibilities

Sets up and services individual beverage locations; Properly handle cash; Enforce all liquor laws; Verify and account for all liquor inventory; Maintain proper sanitation of work area; Follow proper safety practices in the work area; Provide pleasant and efficient service to customers; Reports to F&B Personnel in appropriate uniform, for assigned location; Prepares all beverage items for sale in the station; Sells to customers, charging amount indicated on ASM Global price list; Receives and handles cash and/or tickets; Accurately verifies all cash and liquor inventory with supervisor; Verifies cash register is programmed properly, according to ASM Global approved sales prices; Follows Bar Procedures described on the following page; Follows all rules and regulations which apply to the beverage operations and to ASM Global Food and Beverage Division; Requests identification for every guest purchasing alcohol; Performs other related duties as assigned by Food Service Manager and Bar Captain

Requirements

Must be at least 21 years of age; Must have ability to take directions and effectively perform the work; Must have sufficient math ability to accurately count and handle money; Must have basic working knowledge of cash register and cash handling procedures; Must speak and understand English well enough to converse with customers, supervisors, and employees; Must have a pleasant personality and a neat appearance; Must be able to stand and walk for the duration of shift; Must be able to carry and lift, according to industry standards; Must be RBS (Responsible Beverage Service) Certified; Must have a CA Food Handler Card or ServSafe; Requires ability to work flexible hours, including nights, weekends and holidays; High school diploma, Bartending Certification, two years Bartending experience or equivalent combination of education and experience