Bartender

As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience.

Responsibilities

Deliver high standards of service as outlined in the F&B service training program; Assist with the service of food and beverages to members and guests at the bar; Know members' names, greet them promptly, provide a warm and personalized experience; Accurately execute member and guest orders and requests in a timely manner; Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery; Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the start of each shift; Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing; Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies; Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu; Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control; Possess and maintain clear knowledge of all liquors, beers, and wines available at the club; Support fellow employees and contribute to a positive team environment; Complete additional duties as assigned by management; Stay aware of and actively participate in team efforts, providing support wherever needed; Ensure all daily assignments and side work are completed to meet club standards

Requirements

Must be able to stand, walk, and perform physical activities for extended periods; Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases; Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required; Able to lift, carry, push, and pull up to 100 lbs. occasionally; Effective communication skills, including talking and hearing, with sufficient visual acuity

Nice to have

High school diploma or equivalent; Certification in alcohol and food safety awareness; Previous experience in Food & Beverage service; Excellent communication skills with the ability to follow instructions accurately; Strong commitment to maintaining the highest ethical work standards; Comfortable working in both indoor and occasional outdoor environments; Basic bar and wine knowledge, including but not limited to various cocktails and wine varietals; Ability to properly open a bottle of wine with a wine tool

Benefits

Medical, dental, and vision coverage; Life insurance; Short-term and long-term disability insurance; 401(k) retirement savings plan; Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)