Breakfast Attendant - Limelight Aspen - Winter

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, defined by you and set in the heart of elevated and unique locations, each carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028).

For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the notifications@smartrecruiters.com, aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains.

Position Summary

The Breakfast Attendant is responsible for setting up and maintaining the breakfast buffet and dining area, ensuring all food items are stocked and presented attractively. This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service. The Breakfast Attendant also rotates stewarding duties as scheduled, including washing dishes and kitchen equipment. This position reports to the Food & Beverage Manager.

Job Posting Deadline

Applications for this position will be accepted until October 11, 2026.

Responsibilities

Set up breakfast each morning, shift is 5:30am to 2:30pm; Arrange food service equipment & move furniture daily for breakfast service lay out; Serve guests hot & cold breakfast items; Continually restocks dry food items and refills all drink containers during breakfast hours; Assist in brewing a variety of coffees for guests; Cordially assist guests with all breakfast questions; Wipe down and bus tables during breakfast hours; Set up, maintain, work and breakdown breakfast stations; Put all dry food items away after breakfast ends; Clean surfaces and floors to prepare the Lounge sitting area for Apres and dinner service; Rotate into stewarding duties as scheduled, including washing dishes and kitchen equipment; Take out trash and ensure trash cans are clean and sanitized regularly; Other duties as assigned

Requirements

High School Diploma or high school equivalent preferred; 1 year of food and beverage experience preferred; Knowledge of food safety practices and hygiene standards; Familiarity with various breakfast items, including dietary restrictions and common allergens; Excellent communication and customer service skills to interact effectively with guests; Strong organizational skills to ensure the timely replenishment and presentation of breakfast items; Ability to work efficiently in a fast-paced environment while maintaining attention to detail; Ability to anticipate guest needs and provide a welcoming and positive dining experience; Ability to arrange furniture, food service equipment, and supplies required for service while maintaining a safe, clean, and efficient work environment

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass and Dependent Ski Passes; Other company perks