Breakfast Attendant

JOB OVERVIEW: To attend to the daily functions of the hospitality dining area and to provide information and assistance to all hotel guests as requested. To ensure that the daily food and beverage service for the hospitality area is maintained and served to Crescent and/or brand standards.

Responsibilities

Meet and greet guests as they arrive and offer choice of seating in the dining area; Assist guests with their food and beverage needs in the dining area; Maintain proper set-up of dining area; Prepare food according to Crescent/brand standards and ensure proper temperatures of hot and cold items according to health code regulations; Replenish food and service supplies and utensils in the dining area; Clean and sanitize all equipment in the kitchen and dining areas; Clean out all refrigerators and reach-ins daily, label, date and rotate all food items; Sweep and mop kitchen floors and vacuum dining area; Ensure all food orders are put up and stored in proper places with proper dating; Comply with attendance rules and be available to work on a regular basis; Perform any other job related duties as assigned

Requirements

Detail oriented; Team player; Dedicated; Self-starter

Benefits

Healthcare insurance and prescription drug coverage; Dental insurance; Vision insurance; Flexible/dependent-care spending accounts; Life insurance and supplemental life insurance; Short/long-term disability insurance; Domestic Partner coverage; Employee Assistance Program; 401(k) with employer matching; Paid holidays, vacation, and personal time off; Tuition reimbursement program; Discounted hotel rooms for associates and family