Breakfast Chef De Partie

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Responsibilities

🍳 Breakfast Chef De Partie – Gilpin Lake House (Full‑Time); 🌅 About being a Breakfast Chef De Partie at Gilpin Lake House; Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels , celebrated for exceptional hospitality, refined presentation, and warm, personalised service.; You’ll work independently during breakfast service, collaborate closely with the Lake House team, and ensure every dish reflects Gilpin’s signature calm, order, and understated luxury.; 🍰 Your Role as Breakfast Chef De Partie; Leads the morning service with calm confidence, preparing and presenting elegant breakfast dishes that feel refined, seasonal, and beautifully executed.; Creates delicate afternoon teas featuring patisserie, savouries, and thoughtful finishing touches that elevate the guest experience.; Supports bespoke menus for Lake House exclusives, celebrations, and intimate gatherings, delivering dishes with precision and quiet professionalism.; Manages the flow of breakfast service, afternoon tea preparation, mise en place, and event support, ensuring seamless transitions and immaculate presentation.; Refines every detail - from flavour balance, plating, temperature, timing, and ingredient quality to ensure each dish meets Gilpin’s luxury expectations.; Works closely with Front Office, Housekeeping, and F&B to support guest movements, exclusives, and smooth operations across the Lake House.; Demonstrates strong technical skills, supports junior team members when required, and maintains consistency across all dishes and services.; Upholds the highest standards of hygiene, safety, and kitchen organisation, ensuring a calm, clean, and efficient working environment.

Requirements

💡 What You Bring; Proven experience within a fine‑dining or high‑end kitchen environment.; Impeccable attention to detail and pride in presentation.; Confidence working independently during breakfast service.; Strong technical skills across hot breakfast, patisserie, and refined finishing.; A calm, professional presence and positive attitude.; Flexibility, initiative, and strong organisational skills.; A passion for seasonal, ingredient‑led cooking.; A willingness to embrace a varied role across breakfast, afternoon tea, and exclusives.