Breakfast Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are currently seeking a Breakfast Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Breakfast Chef, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.

Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.

Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.

Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.

Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.

Builds and maintains effective working relationships whilst promoting the company culture and values.

Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Requirements

Experience in kitchen; Strong supervisory skills with a hands-on approach and lead-by-example work style; Commitment to delivering exceptional guest service with a passion for the hospitality industry; Ability to find creative solutions with proven problem-solving capabilities offering support where required; Commitment to hygiene, safety standards, and food handling regulations.; Personal integrity, with the ability to work in an environment that demands excellence, time and energy; Experience of working with IT systems on various platforms; Strong communication skills