Breakfast Chef

Storfjord Hotel

Storfjord Hotel is one of Norway's most exclusive boutique hotels, nestled among the spectacular fjords and mountains of Sunnmøre on the west coast of Norway. A proud member of Relais & Châteaux and awarded Two Michelin Keys, we are known for genuine hospitality, exceptional cuisine and for creating unforgettable guest experiences.

As a family-owned hotel and part of 62°NORD, we believe that the smallest details create the greatest memories. Every day, we strive to exceed our guests' expectations through warm, personal service and outstanding culinary experiences.

ABOUT THE POSITION

Breakfast is often the first and most memorable experience of the day. At Storfjord Hotel, we believe it should be every bit as exceptional as the rest of the guest journey. We are looking for a passionate Breakfast Chef who enjoys creating beautiful, high-quality breakfast experiences using seasonal Norwegian ingredients and carefully selected local produce.

Working closely with our Head Chef and kitchen team, you will be responsible for preparing and presenting an à la carte breakfast that reflects the quality and craftsmanship Storfjord Hotel is known for. You'll also have the opportunity to contribute to menu development and continuously elevate the guest experience. This is a 100% position.

Responsibilities

Prepare and serve exceptional à la carte breakfast dishes with precision and care; Ensure every guest receives a memorable start to their day; Contribute to the development of seasonal breakfast menus together with the Head Chef; Maintain the highest standards of food quality, presentation and consistency; Ensure compliance with HACCP and food safety procedures; Take ownership of the breakfast service while collaborating closely with the wider kitchen team; Support other kitchen operations when required

Requirements

Holds a professional chef certificate or has equivalent relevant experience; Has experience from hotels, fine dining or quality restaurants; Is passionate about Nordic cuisine and outstanding ingredients; Has an eye for detail and takes pride in craftsmanship; Enjoys working independently while being a strong team player; Thrives in a high-end hospitality environment where quality always comes first; Communicates well in English; Has a positive attitude and enjoys creating memorable guest experiences; Holds a valid driver's licence

Benefits

A unique opportunity to work at one of Norway's leading luxury hotels; A creative kitchen with passionate and highly skilled colleagues; The opportunity to influence and further develop our breakfast concept; Close collaboration with local farmers, producers and seasonal suppliers; Opportunities to contribute to culinary events and food concepts across the 62°NORD collection; Assistance in finding accommodation if needed; Primarily morning shifts, with occational evening work; Good pension and insurance schemes