Breakfast Cook

We are looking for someone passionate about the culinary arts to join our Culinary team as a Breakfast Chef. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! The Breakfast Chef can expect to prepare meals during the breakfast service of 5:30am-11:00am.

Responsibilities

Prepare meals during the breakfast service of 5:30am-11:00am; Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Experience using knives and various kitchen equipment; Read and recreate recipes; Be consistent on all food preparation; Create workstations with all needed ingredients and cooking equipment; Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat); Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly; Be responsible for the quality of ingredients

Requirements

2-3 years previous culinary experience in a professional kitchen environment; Active Food Handler’s certification or the ability to get it; Must be willing to work a variety of day/night and weekend shifts; Strong organizational skills; Must be able to work independently; Able to be on your feet for long periods of time; Able to lift at least 50 pounds; At least 21 years of age; Have a desire to exceed expectations; An energetic personality; Creative; Motivated; Passionate about culinary arts; Passionate about growing talents in the kitchen; Strong desire to learn; Willingness to develop skills and work with the culinary leadership team to create menus reflecting seasonal availability and concept of the restaurant

Benefits

Robust wage package; Excellent benefit plans; Matching 401K plan; Professional development; Generous bonuses; Travel perks; Opportunity to grow across a portfolio of 140 hotels