CanoeHouse Bartender - Seasonal

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private bungalows, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani

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This is a temporary position from December 23, 2026 through January 6, 2027 during the festive season.

The base salary for this position is $27.81 hourly.

Begin a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Responsibilities

Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner; Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service; Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes; Comply with Mauna Lani / Forbes standards in use within the Bar and Restaurant outlets.; Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices; Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing; Prepare the guest check accurately and collect payment or signature, as required; Operate, maintain and properly clean all bar equipment and fittings; Ensure that the bar is well-stocked at all times; Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Requirements

One year experience in the foodservice/hospitality industry as a Bartender preferred.; Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.; Must be of minimum age to serve alcohol.; Superior professional appearance and manner, good character to work in a fast-paced team.; Ability to work a flexible schedule, including weekends and holidays, according to department needs.; Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.; Ability to obtain a TB Clearance.