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Caterlink - Assistant Chef

Baxter Storey Normanton, Großbritannien
13 GBPper hour
Part-time On-site work

Publication date: 29/08/2026

We are looking for an Assistant Chef at Normanton Junior / Normanton Common, in Wakefield who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised, hard-working and passionate individual to ensure that the food quality, presentation and service are provided to the required standard. You should be passionate about delivering an efficient service to our students whilst ensuring we maintain great customer service and high food safety standards. The role: £13.00 per hour; 30 hours per week working Monday – Friday; Term-time only – working 38 weeks per year. You will assist with all planning, preparing and cooking of meals to the required standard and you will ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Other tasks will include briefing kitchen teams on menus and service, ensuring all food safety and health and safety procedures are applied continuously and carry out company bookwork. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.

Responsibilities

Assist with all planning, preparing and cooking of meals to the required standard; ensure that the company’s reputation for excellent food and service is enhanced with the client and customers; brief kitchen teams on menus and service; ensure all food safety and health and safety procedures are applied continuously; carry out company bookwork

Requirements

Organised; hard-working; passionate; committed to delivering an efficient service; good customer service; high food safety standards; enhanced DBS disclosure

Benefits

Blended learning programme with formal qualifications including Apprenticeships; classroom training; eLearning; on the job training; induction; work/life balance; term-time only; no weekends; Employee Discount Platform; Employee Assistance Program; Virtual GP benefits; pension scheme (if eligible)
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