Chef de Partie - Arabic Cuisine

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and 1,400+ hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

Our people are at the core of our success. Your role guarantees variety and excitement every day. At RHG, we cherish your entrepreneurial spirit, collaborative nature. We foster an inclusive and supportive culture where, together, we ensure that every moment is truly meaningful. Embrace your uniqueness as an individual in our team and explore the exciting growth opportunities we have for you and the chance to create memorable moments.

Be part of the exciting pre-opening journey of Radisson Hotel Fujairah!

Located in the heart of Fujairah city, our hotel features 202 contemporary rooms, 8 meeting rooms, a signature bar, and a variety of dining experiences.

We are looking for a passionate and skilled Chef de Partie – Arabic Cuisine to join our Culinary Team and bring authentic Arabic flavours to our guests.

Responsibilities

Prepare and present high-quality Arabic dishes, maintaining authentic flavours and presentation standards.; Manage the assigned kitchen section, ensuring smooth daily operations.; Prepare a variety of traditional Arabic dishes, including hot and cold mezze, grilled specialties, and regional favourites.; Maintain consistency in food quality, portion control, and presentation.; Ensure compliance with food safety, hygiene, and HACCP standards.; Support the Sous Chef and Executive Chef in menu development, food preparation, and cost control.; Guide and support junior kitchen team members.

Requirements

Previous experience as a Chef de Partie or Demi Chef de Partie specialising in Arabic cuisine, preferably in a hotel environment.; Strong knowledge of traditional Arabic cooking techniques, ingredients, and flavours.; Experience in both à la carte and buffet operations.; Good organisational skills and the ability to work effectively in a busy kitchen.; A positive attitude, teamwork, and a passion for delivering memorable dining experiences.; Previous pre-opening experience would be an advantage.