Chef de Partie – Asian & International Cuisine

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are looking for a talented Chef de Party with strong experience in Asian and International cuisine to join our dynamic culinary team.

Key Responsibilities

Prepare and present high-quality dishes within your assigned section.

Ensure consistency and excellence in food quality, taste, and presentation.

Support the Sous Chef and Head Chef in daily kitchen operations.

Maintain hygiene, safety, and sanitation standards at all times.

Contribute ideas for menu development and new dish creation.

Requirements

Minimum 3–5 years of experience as a Chef de Partie or equivalent role.; Proven background in Asian (e.g., Thai, Japanese, Chinese, or Southeast Asian) and International cuisine .; Strong teamwork, communication, and time-management skills.; Passionate about cooking and eager to learn and grow.