Chef de Partie (Continental)

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Responsibilities

Reporting to our Head Chef you will be responsible the preparation, presentation and display of all menu items.; You will also be responsible for maintaining a clean and hygienic work environment and equipment.; As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge.; As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation.; Actively share ideas, opinions and suggestions to improve the environment and menus; Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards; Communicate effectively with the rest of the team and thrive for guest feedback; Ensure HACCP procedures are followed and clear records are kept at all times.; Exceed guest expectations in quality and service of food products

Requirements

Ability to work cohesively and collectively as part of a team; Diploma /Degree in Hotel Management.; 5 years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.; Strong Operational/Technical Knowledge.; Ability to work well under pressure in a fast paced environment

Benefits

Employee benefit card offering discounted rates at Accor worldwide; Learning programs through our Academies; Opportunity to develop your talent and grow within your property and across the world!; Ability to make a difference through our Corporate Social Responsibility activities,