Chef De Partie

Chef de Partie – Join Our Team!

Location : Open University, Milton Keynes

Salary: £30,000 – £32,000 per annum

Hours: Monday–Friday, 7:00am – 3:30pm (occasional weekends)

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times

Responsibilities

Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures; Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times; Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary; Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation; Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements

Previous experience as a Chef de Partie or in a similar role within a professional kitchen; Culinary degree or relevant certifications from a recognised culinary institute; Comprehensive knowledge of food safety standards and best practices; Proficiency in various cooking techniques and methods; Strong organisational skills with the ability to multitask efficiently in a fast-paced environment; Excellent communication and interpersonal skills; Demonstrated leadership abilities and experience in supervising junior staff; Flexibility to work evenings, weekends, and holidays as required; Keen eye for detail and commitment to maintaining high-quality standards; Ability to work collaboratively as part of a team; Knowledge of menu planning, portion control, and food cost management; Enthusiasm for staying current with culinary trends and techniques; Physical stamina to withstand long periods of standing and working in a kitchen environment