Chef De Partie

Searcys is looking for a Chef De Partie to join the team at 41 Portland Place.

Located near Oxford Circus, 41 Portland Place is a stylish central London venue offering the perfect setting for conferences, press and product launches, dinners and receptions, parties, weddings and filming.

41 Portland Place is a Grade II* listed Georgian Townhouse, rich in Georgian architecture with many historic features symbolic of the period. 41 Portland Place has recently undergone a full refurbishment and now provides the perfect event spaces that seamlessly combine traditional features with contemporary facilities and state of the art AV.

As a CDP you will work in our kitchen, providing staff food for the Academy's staff which is plant based- vegetarian menu, sandwich lunches, dinners, canapes, bowl food..

Timings,: mainly Monday- Friday, but we do have the occasional event on Saturdays. No set Rota, needs to be flexible to work day shifts and/or evening shifts.

Contract: 20 hours per week contract ( during normal season an average of 30-40 hours a week) However, less hours on quiet periods such as half terms, Easter.

Salary: £17 per hour

Based at AMS, 41 Portland place but with opportunities to work at other Searcys venues.

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; Responsible to manage stock levels of the section you are overseeing including ordering when required.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To ensure all Health, Hygiene and Safety requirements are being adhered to; Any other reasonable request by the Senior Management.; Able to work on their own and as part of a small team, good knowledge about HACCP paperwork.

Requirements

Excellent communication skills; Hands on and proactive approach; Able to work autonomously and as part of a team; Excellent time management and prioritising; Strong organisational skills

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 38 days annual leave (dependant on job role and location); Access to everyday discounts and communication portal; Chef whites provided; Employee assistance programme; Meals provided on shift when working within one of our venues; Quarterly chef incentives; Annual celebration days; Birthday off; Opportunity to enrol on WSH chef academy