Chef De Partie

Baxter Storey are looking for a Chef De Partie to join the team at the Boots Burton.

Working as a Chef De Partie for Baxter Storey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will be running the kitchen in the absence of the catering manager

Responsibilities

Hours Per Week: 25; Salary: £13.50 per hour; To prepare food to a high standard in any area required by the senior chefs; To assist in any extra functions.; To provide to a consistently high standard for functions and different dining areas.; To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs; To assist in the training of junior staff; To ensure smooth running of daily operations; Hygiene and personal hygiene checks; Staff food standards; Waste control; To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; Any other reasonable request of Senior Management

Requirements

Very well organised and ability to prioritise work load; Ability to work under pressure; Excellent standards; Able to work effectively as part of a team; Attention to detail; Strong communication skills

Benefits

Enrolment into the Aviva pension scheme; Access to everyday discounts and communication portal; Chef whites provided; Employee assistance programme; Meals provided on shift when working within one of our venues; Annual celebration days; Birthday off; Opportunity to enrol on WSH chef academy