Chef de Partie

We are looking for a passionate Chef de Partie to be part of our opening team for The Hoxton, Shoreditch in our Il Bambini Club

Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere - and it’s arriving in London. We’re seeking experienced Chef de Partie who love Mediterranean flavours, teamwork, and fast-paced service. This is your chance to cook joyful food in a kitchen where energy and creativity shine.

What you will do...

What we are looking for...

Responsibilities

Bring delicious options to our guests’ tables by running a section in our busy kitchen; Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves; Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high; Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there; Follow well organised systems in the kitchen that make things tick as a successful team

Requirements

Previous experience working as part of a kitchen team in a similar sized restaurant; Passion for fresh ingredients and strong flavours; Individuals. You’re looking for a place where you can be you, no clones in suits here; You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience; You’re not precious. We leave our egos at the door and help get things done; You’re up for doing things differently and trying (almost) everything once; If we got stuck in a lift together we’d have a good time and share a few laughs; You want to be part of a team that works hard, supports each other and has fun along the way