Chef de Partie

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.
Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

Responsibilities

Oaks Auckland Hotel are looking for a skilled and reliable Chef de Partie to join our kitchen team on a (full-time basis.; This role is essential in supporting the smooth operation of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained.; Key Responsibilities Include:; Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency.; Collaborate with and support fellow kitchen team members to ensure smooth daily operations.; Take pride in plating and presenting beautifully crafted dishes, ensuring they are served to brand standards.; Assist the Chef in Charge with preparing back-of-house rosters.; Oversee stock control and ensure the safe and proper storage of food and kitchen supplies.; Maintain cleanliness and hygiene across all kitchen areas, including equipment and storage.; Contribute to the development of new menu items in partnership with the Head Chef. Shift Details (subject to change):; 30 hours per week; Rotating roster across Monday to Sunday; Shifts include breakfast, lunch, and dinner services; Roster between 5.00am and 10.00pm

Requirements

To be successful in this role you will need to:; Previous experience in a similar role within a hotel or restaurant environment.; Strong knowledge of various cooking procedures and methods.; Excellent communication and teamwork skills.; A positive, proactive attitude and a genuine passion for cooking.