Chef de Partie - Serra

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters. As Chef de Partie, you will be a cornerstone of culinary excellence within our kitchen — combining technical mastery with the mentorship and presence to raise those around you. The embodiment of Rosewood's Relationship Hospitality, you bring craft, precision, and genuine passion to every plate you send.

Responsibilities

Take full ownership of your kitchen section, ensuring it is fully prepared, organised, and executed to the highest standards before and during service; Lead your section during service, coordinating timing, quality control, and plating to ensure consistency across all dishes leaving the pass; Prepare and deliver dishes with precision, ensuring adherence to specifications, recipes, and presentation standards; Train, supervise, and actively develop Demi Chefs and Commis Chefs, ensuring correct techniques and standards are followed; Uphold food safety, hygiene, and HACCP standards rigorously, ensuring a clean, organised, and compliant working environment at all times; Contribute to a collaborative kitchen culture by supporting colleagues, learning from senior chefs, and bringing a proactive, positive approach to every shift.

Requirements

Connection — You cultivate warm, authentic relationships with colleagues at every level, fostering a collaborative kitchen environment and leading briefings that motivate and prepare those around you; Guest-Centricity — You understand that the guest experience begins on your section. You take pride in the precision, consistency, and care behind every dish, knowing that your craft is central to delivering a five-star experience; Influencing — You articulate culinary standards with confidence and genuine enthusiasm, sharing your knowledge and technique with junior chefs to raise the collective standard of the kitchen; Integrity — You uphold food safety, hygiene, and operational protocols without compromise, taking personal responsibility for a safe, well-ordered, and impeccably maintained section; Drive — You bring energy and focus to every service, taking full ownership of preparation and continuously developing your knowledge — including ingredients, allergens, provenance, and technique; Adaptability — You embrace flexibility across different sections and service styles, remaining calm and solution-focused when priorities shift and proactively contributing ideas that improve the kitchen's output and culture.

Benefits

12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available); Discounts on Food & Beverage; Flexible benefits app and monthly allowance to spend on whatever you like; Give days - A paid volunteering day of leave annually; Up to 16 weeks paid parental leave; Birthday day off - A paid day of leave for your birthday; Developmental & social calendars; Life insurance; Enhanced sick pay policy