Chef de Rang - Anantara Convento di Amalfi Grand Hotel

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.

Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It scores just as highly when it comes to location. It’s perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast. But it’s also only 5 minutes’ walk from Amalfi’s harbor and town center.

Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and The La Locanda della Canonica – Pizzeria by Gino the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous, Neapolitan, pizza-master Gino Sorbillo. There is also an infinity outdoor pool, a free panoramic gym and a SPA.

Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.

For the 2025 season, we are looking to hire a new Chef de Rang

Reporting to the maître, the selected resource will be in charge of a specific station of the restaurant.

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

- Ensuring and organizing the set-up of the dining room and tables, taking care of their functionality and aesthetics;
- Welcoming guests, guiding them to the tables, presenting the menu and wine list, suggesting the best pairings, and managing table service;
- Maintain your station in accordance with standards at all times;
- Develop a complete knowledge of menus;
- Coordinating and monitoring the commis waiters assigned to him/her;
- To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation.
- Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.

Requirements

Graduation in the tourism/hotel industry.; At least 2 years' experience in a similar position in luxury hotels or high-level restaurants.; Familiarity with the mise en place techniques of an à la carte restaurant and banqueting.; Fluent Italian and English. A second foreign language are considered a plus.; Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality.; Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently.