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Chef de Rang ( F & B Assistant)

Manoir Hovey Kenmare, Irland
Full-time On-site work

Publication date: 10/11/2026

Work With The Best

We pride ourselves on being a diverse team of professional, passionate and caring individuals, with our guests at the heart of everything we do.

Sheen Falls Lodge is a 2 Michelin Key Luxury Hotel and is part of Relais & Chateaux, which includes some of the world's finest hoteliers, chefs and restaurants that have set the standard for hospitality excellence. Clear opportunities for progression are a priority for us, too.

If you cannot see a role that is suitable for you at the moment but feel you would make a great addition to the team, please don't hesitate to get in touch.

We are currently inviting applications for an experienced Chef de Rang to join our Food & Beverage team across The Falls Restaurant, Sheen Bar and Sheen Lounge.

Please click on the link to apply

This is an exciting opportunity for a motivated luxury fine dining service professional with a strong eye for detail and a passion for delivering 5-star guest experiences in a luxury setting.

This is a full-time, rostered position including evenings and weekends.

Sheen Falls Lodge and Ring of Kerry Golf is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Please note, we are only accepting applications from persons who have the permission/ right to live and work without restriction in Ireland.

This is a full-time position and is on a rostered basis, which includes weekends and evening shifts.

Previous experience in a similar role required 2+ year.

Responsibilities

Deliver warm, attentive and professional service at all times; Demonstrate strong menu and beverage knowledge; Prepare outlets for service and maintain exceptional presentation standards; Ensure smooth communication between kitchen and service teams; Support and guide Commis de Rang and F&B Assistants; Comply with all hotel standards, procedures and health & safety requirements

Requirements

Minimum 2 years’ experience in a similar role; Excellent knowledge of food and beverage service; Professional, friendly and guest-focused approach; Strong communication and teamwork skills; Permission to live and work in Ireland; Previous luxury experience in a similar role in a 5-star establishment.; Attentiveness and patience for guests; Excellent presentation skills; Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment; Active listening and effective communication skills; Team spirit; Flexibility to work in shifts; Punctuality; Proven fluent English, both spoken and written.(B12 Minimum)

Benefits

Competitive salary; Meals on duty provided; Employee parking provided; Full training provided; Uniforms provided; Employee discounts, including at our sister properties in Cork, Dublin, and Wicklow; Employee recognition awards and appreciation days; Free golf at Ring of Kerry Golf Club; Employee gym provided; Cycle to work Scheme; Work anniversary acknowledgement and reward; Employee birthday celebrations & reward; Employee referral bonus
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