Chef Manager

Chef Manager - Milton Keynes

Salary - £31,000 per annum

Wish to work Monday to Friday and 40 hours per week??

Yes.....then read on!

We are recruiting a Chef Manager for a small site in Milton Keynes. As Chef Manager you will work with one other person delivering breakfast, lunch and vending services to approx 40-50 people per day. Working lunches are also provided from time to time.

This is a great opportunity to join the BaxterStorey family or as a progression into management.

Common sense, flexibility, a good understanding of allergen management and due diligence is essential. As well as being a great cook.

You will receive full training on company bookwork and processes as necessary.

You will be required to work bank holidays as part of your normal working pattern.

WHAT WILL KEEP YOU BUSY

- Ensure that the location achieves the financial targets agreed with the client in line with the budget.
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

WHAT YOU BRING TO THE TABLE

Food to you is not just a simple life need, food is all about who you are.

Requirements

Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen, the better.; You have the ability to work within a team, manage costs, negotiate and build relationship with suppliers as well as being compliant; You will have experience within a similar role, strong supervisory experience and be financially and commercially astute; Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service