Closing Line Cook - LOCAL Public Eatery, Kamloops

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match. As a Line Cook at LOCAL Public Eatery, you are responsible for preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There’s a lot of food and equipment to keep track of and working as a team is critical to your success.

Responsibilities

Prepare and deliver the unexpected with precision and skill; Create an unforgettable culinary experience that intrigues guests and leaves them in awe; Prepare and cook complete meals or individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations

Requirements

Ability to connect with others, knowing teamwork means success; Passion for cooking, enjoying innovation of menus; Continuously seek opportunities to grow and learn; Agility - respond quickly to changing environment; Curiosity - question the way things are done with a drive to make them better; Humility - ok with not always having the answer, putting team needs first; Integrity - honest, real and consistent, believing in yourself; Sense of fun - like to have fun and enjoy what you do, always show kindness and care; Resiliency - in the face of challenges, don't give up, get stronger from ups and downs

Nice to have

Experience in a fast-paced and high-volume kitchen

Benefits

Competitive base compensation opportunity; Flexible scheduling and competitive income opportunities; Fast-paced, high-energy environment; We’re here to have a good time and don’t take ourselves too seriously; Be a part of a community of awesome people; Have a seat at the table and opportunity to contribute to a growing brand; Community partner perks and discounts; Development that is always on tap means you’ll learn something new everyday; Get paid to refer your friends; Always innovating, menu is ever evolving by the season; Enjoy our food at a discounted rate