Clubhouse Grill Cook III

About Fairmont Grand Del Mar

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

About the Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Clubhouse Grill Cook lll.

Responsibilities

To produce all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.

Wage Information

The hourly rate for this position is $24.08

Responsibilities

Prepare food of consistent quality following Fairmont Grand Del Mar standards.; Date all food containers and rotate per Standard Operating Procedures (SOP).; Practice safety standards at all times.; Cook orders as requested, including special requests.; Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.; Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.; Properly portion all items on assigned station.; Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.; Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.; Assist in prep work of vegetables and condiments as required for the next shift.; Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.; Each associate is expected to carry out, within their capabilities, all reasonable requests by management.

Requirements

Ability to verbally communicate effectively with guests and co-workers.; Pushing, pulling, bending, stooping, upward reaching; Ability to read BEO; Food Handlers card required; Cooks on carving station, pasta, omelet and stir fry stations; Ability to work all banquet functions; Ability to cut, trim and bone meat prior to cooking; Ability to wash, peel, cut and shred fruits and vegetable to prepare them for use; Ability to have a positive relationship with other departments; Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods; Ability to measure and mix ingredients according to recipes; Must be able to speak and understand basic English; Constant standing and walking throughout shift; Frequent lifting and carrying up to 40 lbs; Frequent kneeling, pushing, pulling, lifting; Occasional ascending or descending ladders, stairs and ramps; Performing repetitive hand and wrist movements for chopping, slicing, and stirring.

Benefits

Complimentary Meals: Enjoy hot meals during your shift in our staff cafeteria; Complimentary on-site parking; Hotel Discounts: Employee travel program with discounts on room rates at Fairmont & Accor properties world-wide.; Food, Spa, and Resort Discounts: Employee program with discounts on restaurants, bars and spa services at Fairmont & Accor properties world-wide.; Career Growth Around the World: Opportunity to develop your talent and grow within Fairmont Grand Del Mar and over 5,700 properties with Accor.; Training & Development: Learning programs through our Academies designed to sharpen your skills; Social Responsibility: Ability to make a difference through our Corporate Social Responsibility activities; Recognition & Rewards: Employees are recognized for outstanding performance through appreciation programs, awards, and exclusive travel and lifestyle perks.; Meaningful Work: Create memorable experiences for guests while making a positive impact through exceptional hospitality and service.; Medical, dental, and vision insurance (effective the first of the month following 30 days of employment); Eligible single Full-Time employees can enroll in a $0 premium health plan; Life and disability insurance; Paid Holidays