Cold Kitchen Chef - Extra

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Are you passionate about food preparation, presentation, and delivering exceptional dining experiences? Join our team at Radisson Blu Waterfront Hotel, Stockholm , part of Radisson Hotel Group , as a Cold Kitchen Chef (Extra) .

We are looking for a skilled and motivated chef who thrives in a fast-paced environment and takes pride in creating high-quality cold dishes. Beyond technical skills, we value team players who bring energy, attention to detail, and a passion for hospitality.

What You'll Do

As a Cold Kitchen Chef, you will play an important role in delivering outstanding food quality for our breakfast, lunch, banquet, and à la carte operations.

Responsibilities

Preparing and presenting high-quality cold dishes, salads, appetizers, sandwiches, and buffets in line with hotel standards.; Ensuring food is prepared, stored, and presented according to food safety and hygiene regulations.; Maintaining high levels of quality, consistency, and presentation.; Supporting banquet and event operations with cold food preparation and setup.; Working closely with kitchen colleagues to ensure efficient daily operations.; Assisting with stock control, inventory management, and minimizing food waste.; Following all health, safety, and sanitation procedures.; Contributing to departmental goals and maintaining a positive team environment.; Ensuring workstations are clean, organized, and ready for service.

Requirements

Minimum of 5 years experience working in a professional kitchen, preferably within cold kitchen, banquet, or hotel operations.; A passion for food, presentation, and hospitality.; Strong attention to detail and a commitment to quality.; Ability to work independently as well as part of a team.; Strong communication and collaboration skills.; A positive attitude and the ability to perform well under pressure.; Commitment to food hygiene, safety, and quality standards.; Flexibility to work evenings, weekends, and shifts based on business needs.

Benefits

Career development and learning opportunities; A diverse and welcoming workplace culture; Exclusive employee hotel discounts worldwide; Friends & Family rates at Radisson Hotels; Discounts on food, beverage, and other hotel services