Commis 2 (IRD)

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Responsibilities

Assist in the preparation, cooking, and presentation of food items in accordance with established recipes and quality standards.; Support senior chefs in daily kitchen operations, including ingredient preparation, portioning, and mise en place.; Ensure all food is prepared and served in a timely manner while maintaining consistency and quality.; Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.; Follow food safety, hygiene, and sanitation standards at all times.; Monitor stock levels and report shortages or wastage to the Chef de Partie.

Requirements

Previous experience in a similar kitchen role, preferably in a hotel or restaurant environment.; Basic knowledge of food preparation techniques, food safety, and hygiene standards.; Ability to work efficiently in a fast-paced environment and as part of a team.; Culinary certification or relevant training is an advantage.