Commis Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are currently seeking a Commis Chef to join our vibrant team. At Radisson Blu Resort (Fiji), we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Responsibilities

Supports the smooth running of the kitchen, ensuring all aspects of the guest dining experience are delivered to the highest standard.; Prepares, cooks and presents food in accordance with menu specifications, recipes, portion control and quality standards.; Supports daily kitchen operations, including mise en place, preparation and set-up for restaurant service, banquets, room service and special events.; Works as part of the kitchen team to ensure all food orders are prepared accurately and on time, supporting other sections as required.; Maintains clean, organized and well-stocked work, cooler and storage areas, ensuring food quality, correct storage and appropriate stock levels.; Assists with food requisitions, stock control and minimizing waste, supporting the achievement of food cost and productivity targets.; Takes proper care of kitchen equipment and maintains high standards of food safety, hygiene, health and safety, and compliance with Hotel policies and procedures.; Builds positive working relationships, supports teamwork and consistently contributes to a guest-focused culture while promoting the company values.; Undertakes reasonable duties as may be required from time-to-time that may not be highlighted.

Requirements

Prior kitchen experience is beneficial but not essential, a culinary qualification would be an advantage.; A hands-on, can-do attitude with a genuine willingness to learn and develop.; Reliable and punctual, with a strong commitment to attendance, scheduled shifts and supporting the team.; Passion for hospitality and delivering a consistently high standard for our guests.; Personal integrity and pride in completing assigned duties to a high standard.; Able to multitask, stay organized and work effectively under pressure.; Flexible and able to work a rotating roster, including early mornings, evenings, weekends and public holidays as required.; Must have the legal right to work and undertake employment in Fiji.