Commis Chef

Once you're part of the team, you're part of the Leonardo community of over 55 hotels across the UK & Ireland!

Responsibilities

Offer exceptional guest care at all times; Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards; Maintain good knowledge of the menu; Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use; Keep all kitchen equipment in good working order and report any equipment issues to the senior chef on duty; Keep the department ready for business operations, ensuring kitchen is set up prior to service, and all areas have the required equipment and products; Utilise all relevant systems correctly to complete tasks in a timely manner; Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times, including Data Protection and Health and Safety regulations, with particular adherence to hygiene, COSHH and HACCP; Complete any other reasonable request made by a member of the management team or a supervisor

Requirements

Genuine passion for delivering memorable moments to guests; Positive approach to changing service environments and priorities; Pro-active with a hands-on approach to delivering consistent results; Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative; Friendly team player with the ability to work effectively and efficiently with others; A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues; Engaged with hotel initiatives to support the local community

Benefits

Special rates on Leonardo Hotel rooms across the UK & Europe; Company-wide recognition scheme with vouchers for high street shops; Talent referral scheme; Thank You Week; Wellbeing Calendar; Ongoing job-related training programmes with clear paths for progression; GROWonline BELONG induction and development courses; Academy Technical skills training; Team Coach; 'Come Join Us' Guest Care training; Opportunity to apply for internal development programmes (Junior Chef Development programme, Graduate programme, Level 2 Apprenticeships in Hospitality)