Commis-II (Indian Curry)

The Radisson Blu Hotel, New Delhi Paschim Vihar is a 5-star upscale property on Outer Ring Road in West Delhi. It features 178 rooms and suites, four dining options, a large fitness center, an outdoor pool, a spa, and versatile event spaces

Responsibilities

Assist in the preparation of Indian curries, gravies, masalas, and other assigned dishes.; Perform mise-en-place for the Indian Curry section as per daily requirements.; Follow standardized recipes, portion sizes, and presentation standards.; Ensure proper preparation, cooking, seasoning, and consistency of food items.; Assist the Chef de Partie in daily kitchen operations and food production.; Maintain cleanliness and hygiene of the work station, equipment, and kitchen area.; Follow HACCP, food safety, and personal hygiene standards at all times.; Ensure proper storage, labeling, and handling of food items.; Check the quality and freshness of ingredients before use.; Minimize food wastage and use ingredients efficiently.; Maintain proper temperature control during cooking, holding, and storage.; Assist in receiving, checking, and organizing kitchen supplies when required.; Ensure all kitchen equipment and utensils are properly cleaned and maintained.; Support buffet, à la carte, banquet, and other food production requirements.; Coordinate effectively with other kitchen team members during service.; Follow instructions given by the Chef de Partie, Sous Chef, or Executive Chef.; Perform any other kitchen-related duties assigned by the management.

Requirements

Diploma / Certificate in Culinary Arts or equivalent.; 1–2 years of relevant experience in a hotel, restaurant, or commercial kitchen preferred.