Commis II - Main Kitchen

Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service.

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis II, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Responsibilities

Assist the Chef de Partie and senior kitchen team with daily food preparation and production.; Prepare ingredients such as vegetables, meat, seafood, sauces, and other items according to recipes and instructions.; Support the preparation and presentation of dishes according to established standards.; Maintain proper portion control and minimize food wastage.; Ensure all food products are stored, labelled, and handled correctly.; Follow food safety, hygiene, and HACCP standards at all times.; Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.; Assist with receiving, checking, and storing kitchen supplies when required.; Ensure kitchen equipment is used safely and correctly.; Support the team during busy service periods and maintain efficient workflow.; Follow instructions from the Chef de Partie and other senior culinary team members.; Report any equipment issues, food quality concerns, or shortages to the supervisor.; Perform other duties related to the kitchen operation as assigned by management.

Requirements

Previous experience in a professional kitchen or hotel environment is preferred.; Culinary education or relevant training is an advantage.; Basic knowledge of food preparation, cooking methods, and kitchen hygiene.; Good teamwork and communication skills.; Ability to work under pressure in a fast-paced environment.; Willingness to learn and develop culinary skills.; Attention to detail and a positive attitude.; Physically fit and able to work flexible shifts, including weekends and holidays.

Benefits

Comprehensive medical coverage as per company policy.; Enjoy Meals on duty.; All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.; Enjoy Discounts on Food and beverage in our restaurants; Benefit from a wide range of learning opportunities and development programs through our Academy.; Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.; Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.