Commis

We are seeking a talented and passionate Commis to join our culinary team at the luxurious Constance Moofushi resort in the Maldives. As a Commis, you will play a crucial role in supporting our kitchen operations and delivering exceptional dining experiences to our guests in this tropical paradise.

Responsibilities

Assist in the preparation, cooking, and presentation of dishes according to high-quality standards and recipes; Support senior chefs in daily kitchen operations, including mise-en-place and food production; Maintain cleanliness and organisation of workstations, equipment, and utensils; Adhere strictly to food safety, hygiene, and sanitation procedures as per HACCP standards; Ensure proper handling, labelling, and storage of food items; Collaborate closely with colleagues across all kitchen sections to ensure efficient service; Assist in receiving, checking, and storing deliveries in compliance with hygiene and safety standards; Help with daily stock rotation and report any shortages or quality issues to superiors; Communicate clearly with team members and report any operational issues promptly; Take pride in presentation, taste, and portion accuracy to uphold the resort's culinary standards

Requirements

National Certificate or Diploma in Food Production / Culinary Arts from a recognised hotel school or training institution; Minimum of Form 4 or equivalent education; 1-2 years of experience in a hotel or resort kitchen environment, preferably in a 4 or 5-star establishment; Exposure to different kitchen sections (hot, cold, and garde manger) is advantageous; Proficiency in basic food preparation techniques, cooking methods, and use of kitchen equipment; Strong understanding of food hygiene, safety, and sanitation procedures (HACCP awareness preferred); Ability to follow recipes, portion standards, and instructions from senior chefs accurately; Good command of English and French, both spoken and written; Passionate about cooking and eager to develop professionally in the culinary field; Well-groomed, punctual, and disciplined with a positive attitude; Excellent team player with strong communication skills; Ability to work efficiently under pressure in a fast-paced kitchen environment; Flexible and adaptable to changing priorities and work demands; Detail-oriented with a focus on maintaining high-quality standards in food preparation

Nice to have

Exposure to different kitchen sections (hot, cold, and garde manger); HACCP awareness; 4 or 5-star establishment experience

Benefits

Join a team where well-being, career development, and collaboration are at the heart of everything; Continuous learning and growth; Strong family spirit and mutual support; International career opportunities within a renowned luxury hospitality group; Environmental and societal contributions with integrated sustainability