Concessions Cook

As a Concessions Cook for the RailRiders, you play a key role in preparing and cooking menu items at concession stands during home games and events. You are responsible for producing fresh, high-quality food consistently and efficiently, following recipes, portioning guidelines, and health and safety standards to ensure guests receive delicious items served at proper temperatures. You will work in a fast-paced, team-oriented environment where maintaining cleanliness, stocking workstations, operating grills/fryers, and complying with sanitization protocols are essential.

Responsibilities

Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events; Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready); Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently; Ensure food is cooked to proper temperatures and held safely until served; Clean and maintain cooking equipment and concession areas to meet health and sanitation standards; Assist with training other concessions staff as needed; Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus; Comply with all local health department rules, food safety regulations, and stadium policies; Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift; Properly store, label, and rotate food products to prevent spoilage or waste; Clean and sanitize equipment, utensils, and workstations as assigned; Communicate with cashiers to fulfill guest orders promptly and accurately; Replenish food items to concession stands in a timely manner during peak service; Assist other kitchen and concessions staff to ensure smooth operations, especially during peak service

Requirements

Previous cooking experience preferred; Experience in live entertainment, sports, or hospitality settings is an asset; Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently; Knowledge of basic cooking techniques, portion control, and food presentation; Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables; Ability to follow standardized recipes and preparation procedures; Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations; Ability to work independently and exercise sound judgment; Strong teamwork and collaboration skills; Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions; Ability to stand and walk for extended periods of time, often for the duration of a game or event; Frequent bending, reaching, twisting, and stooping while preparing food and stocking supplies; Ability to work in a hot, fast-paced, and noisy kitchen environment, including exposure to grills, fryers, and steam; Willingness to work nights, weekends, holidays, and special events; Ability to work efficiently under pressure and meet time-sensitive demands

Nice to have

Previous cooking experience; Experience in live entertainment, sports, or hospitality settings