Cook - Beach House

Our cooks are responsible for preparing and cooking food items, based on standardized recipes while maintaining the highest standards to produce appealing and appetizing product. The cook must follow established recipes, including measuring, weighing, and mixing ingredients. They must also ensure that food portions and presentation meet company standards. In addition to cooking, the cook may be responsible for managing work orders, planning menus, and responding to guest preferences and complaints. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in and out of the kitchen and work area while minimizing waste and maximizing cost/production ratio. They must ensure that food is fresh and stored at the correct temperature to avoid spoilage.

Responsibilities

Preparing and cooking food items based on standardized recipes while maintaining high standards; Measuring, weighing, and mixing ingredients; Ensuring food portions and presentation meet company standards; Managing work orders, planning menus, and responding to guest preferences and complaints; Ensuring cleanliness, sanitation, and safety in and out of the kitchen and work area; Minimizing waste and maximizing cost/production ratio; Ensuring food is fresh and stored at the correct temperature; Performing opening and closing duties according to established side-work checklist; Having thorough knowledge of menus and preparation required; Prepping food for service each day and cooking all menu items to order; Keeping station and work area clean; Stocking kitchen with necessary ingredients; Approaching all encounters with guests and employees in a friendly, service-oriented manner; Greeting guests in a timely manner; Attending to guests' needs and assisting in providing a pleasant dining experience; Maintaining high standards of personal appearance and grooming; Complying with safety standards and regulations; Maintaining cleanliness and organization of storage areas; Attending meetings and training as required; Assisting other crew members

Requirements

Minimum 1 year cooking experience; Must have a valid driver's license; motor vehicle background check will be completed; Food Handlers Certification (must comply with State regulations); Must be able to read and follow recipes and understand units of measurement; Must be able to convey information and ideas clearly; Must be a great multitasker and detail oriented; Must show initiative in job performance; Must work well in stressful, high-pressure situations (fast paced environment); Must maintain composure and objectivity under pressure; Must be effective at listening to, understanding, and clarifying concerns or issues raised by coworkers and/or guests; Must be dependable, adaptable, and have a strong work ethic; Must effectively communicate with fellow crew members; Must be able to stand, walk, bend and stoop for prolonged periods; Must be able to lift up to 40 pounds; Must be able to work in different types of weather, including high temperatures; Must be able to operate kitchen equipment and safety equipment such as fire extinguishers; Must be available to work 40 hours per week, flexible schedule, weekends and/or holidays

Nice to have

High school diploma or equivalent and/or experience in a hotel or related field; former line cook/fry cook with food service

Benefits

Medical, Dental, Vision Plans; Paid Life Insurance; Short- and Long-Term Disability; Paid Time Off & Holidays; 401(k) with 100% match up to 4%; Commuter and Company-paid Toll Programs; Complimentary Daily Shift Meal