Cook I

Do you have a passion for food and love creating beautiful and delicious meals? We're looking for a talented and motivated Cook I to join our amazing Culinary Team at one of the largest private country clubs in North America. In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events. Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

Responsibilities

Preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events; Following the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation; Ensuring and preparing all menu items by following recipes, portion controls, and presentation specifications; Receiving food deliveries, storing and labeling items properly to prevent spoilage; Setting-up stations by checking and completing mise en place and pars; Assisting chef with inventory and ordering; Executing all duties in accordance with DMC, ServSafe, and health department standards; Other duties as assigned by management

Requirements

At least 3-5 years of culinary experience in a full-service restaurant; Required to work days, nights, weekends, and holidays; Required to stand for long periods of time

Nice to have

Prior experience in an upscale restaurant; Graduate of an apprenticeship program or culinary school

Benefits

Competitive pay; Time Off - PTO and Sick Pay; Annual Education Scholarship; Professional Development Scholarship; Tuition Reimbursement; Medical, dental, and vision coverage; Medical FSA and Dependent Care FSA; FREE onsite medical clinic to all employees & their dependents; FREE employee meals during shifts; FREE golf and tennis; Rosetta Stone; Matching Retirement 401K Plan; Retail discounts; Pet insurance; Employee uniforms provided