Cook II - FS Rest 5 (Pizza & Gelato)

Pyramid Global Hospitality is seeking a Cook to join the Culinary team at Hammock Beach Golf Resort & Spa. The Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The role involves creating menus which reflect seasonal availability and the concept of the restaurant, working with the culinary leadership team.

Responsibilities

Develop knowledge and skills in cooking procedures and methods (grill, sauté and fry); Experience using knives and various kitchen equipment; Read and recreate recipes; Be consistent on all food preparation; Minimize food waste through cross utilization; Work with a world class culinary team; Create workstations with all needed ingredients and cooking equipment; Prepare ingredients (chopping and peeling vegetables, cutting meat); Keep a sanitized and orderly kitchen environment; Ensure all food and other items are stored properly; Be responsible for the quality of ingredients; Assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining

Requirements

2-3 years previous culinary experience in a professional kitchen environment; Active Food handler's certification or the ability to get it; Must be willing to work a variety of day/night and weekend shifts; Requires strong organizational skills; Must be able to work independently; Able to be on your feet for long periods of time; Able to lift at least 50 pounds; At least 21 years of age; Have a desire to exceed expectations; An energetic personality