Cook III

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Guests drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. A collection of beautifully appointed event spaces each designed for intimate gatherings and grand celebrations alike—offers an elegant backdrop to host the city’s most memorable moments. The hotel will introduce a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting.

The Cook III is responsible for supporting basic kitchen operations through food preparation, station assistance, and maintaining cleanliness and organization. This role builds fundamental culinary skills while assisting the team in delivering consistent food quality and efficient kitchen flow.

Responsibilities

Perform basic food preparation including washing, peeling, cutting, trimming, and portioning ingredients according to prep lists; Follow standardized recipes and production sheets with accuracy and consistency; Measure and portion ingredients according to kitchen specifications; Maintain cleanliness and organization of assigned prep stations at all times; Label, date, rotate, and store all food items according to FIFO and food safety standards; Assist with daily prep production for multiple kitchen stations; Restock ingredients, dry goods, and refrigerated items as needed throughout service; Operate basic kitchen equipment safely (slicers, mixers, ovens, burners) under supervision; Support line cooks during service by delivering prepared components or replenishing items; Clean and sanitize all tools, surfaces, cutting boards, and equipment continuously throughout shift; Assist in receiving and storing deliveries when needed; Dispose of waste properly and maintain sanitary work conditions; Follow all safety and sanitation procedures without exception; Communicate shortages or quality concerns to supervisors promptly; Assist in closing duties including breakdown, cleaning, and restocking

Requirements

Culinary or kitchen experience preferred; Basic understanding of food safety practices preferred; Ability to follow instructions and work in a team environment; Flexible schedule including weekends and holidays; Food handler certification required on or before start date