Cook - Maroochydore

We are looking for cooks across a 7 day roster. Earliest start time is 5.30am. Please reach out if you're interested in joining a fast paced kitchen! The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You'll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests. Shifts are available from 5:30 AM - 12:45AM on Weekdays, 5:30 AM - 1:45AM on Friday and Saturday. Looking for all availabilities including weekends! No cooking experience necessary, training and procedures provided.

Responsibilities

Preparing fresh and delicious food; Problem solving; Weighing-in with expertise on vibrant Mexican flavours; Utilising fresh ingredients to produce high standard products for guests

Requirements

Reliability; Willingness to learn; Ability to work as part of a team; Open to coaching, eager to learn and ready to put in the effort; 'Can do' attitude and can be relied upon

Nice to have

Kitchen experience

Benefits

Free uniform; Flexible work hours; Culinary training and development; Discounted meals; Cultural celebrations (Day of the Dead and Cinco de Mayo)