Cook

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability.

Responsibilities

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability.

Requirements

Experience with production methods, portion control and food handling safety required; Great organizational skills a must; Strong communication skills; Attention to detail and presentation of food product is required; Must be able to work weekends.

Nice to have

Previous experience in Senior Living preferred

Benefits

competitive pay with early access to earned wages; flexible scheduling; health, dental, vision, life, and disability insurance; paid time off and holidays; 401(k) with employer match; paid training and growth opportunities; uniforms (where applicable); Employee Assistance Program (EAP); volunteer time off; wellness-related benefits