Cook

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Responsibilities

Prepare, pre-cook and/or cook food products as directed; Prepare “mise en place” (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production; Clean kitchen equipment after use according to health and safety policies and procedures; Label, date, store and rotate food and beverage products in appropriate storage areas; Communicate effectively with all appropriate operational departments; Reports needed maintenance, faulty equipment or accidents to the supervisor immediately; Perform other duties as assigned or directed

Requirements

Proven cooking experience, including experience as a restaurant cook or prep cook; Excellent understanding of various cooking methods, ingredients, equipment and procedures; Accuracy and speed in executing assigned tasks; Familiar with industry’s best practices; Able to work independently and as part of a team; Excellent written and verbal communication skills; Physical ability to carry out the duties of the position

Nice to have

Food Safety Certification

Benefits

Award-winning culture; Extensive range of learning and career opportunities; Health and safety support; Comprehensive health, vision, and dental care coverage for eligible associates; Mental health and wellness resources; Employment Assistance Program with 24/7 support; Diversity and inclusion initiatives